Message from Angaston Lane
A New Generation of Winemakers
Keenan found Winemaker Andrew Mathews who formally trained at Charles Sturt University.
Experience: 10 Years Yering Station as winemaker in the Yarra Valley wine region, Oakridge Vineyard, Senior winemaker (production) Yering Farm.
Skills: Wine making, Cider fermentation, Beverage development, Gin blending, Wine judge.
Andrew passion for his craft is evident in the taste you experience when the Deer Horn Liqueur hits your palate.
2017
Current release
Australian Deer Horn Liqueur
The story of Deer Antler can be traced back to a set of silk scrolls named Wushier Bingfang, from a tomb dated 168 B.C. as a commonly used infusion. It can enhance immunity, increase body resistance to disease, aging, sharpen the brain, and strengthen memory. A first-class Ancient Chinese infusion that imbues the user with energy, stamina, virility and greater overall vitality. Australian Deer Horn Liqueur is a great infusion of a fine Australian Spirit and the finest Deer Horn with a dash of Kangaroo Island Honey. Enjoy the medicinal benefits of Deer Horn & Honey while savouring the superb flavours that engulf your senses.
GANBEI
Speak to a customer care specialist at:
+61 08 85642 945
Angaston Lane
We thrive in creating fine wines that enrich the soul.
